Cheddar scalding machine

Cheddar scalding machine; It works with the principle of transferring the heated salt water to the curd with the help of a pump and taking the curd that has become dough to the outlet with the help of spirals.
• Curd is processed in the kneading chamber with arm kneading until it is in the desired shape. Then it is transferred to the weighing machine and the product is output in the desired weight.
• Spirals work with a specially manufactured reducer. The reducer can be accelerated and slowed down with a speed controller.
• Automatic temperature control is available. The steam flow is controlled by the temperature probe. The steam inlet has a pneumatic valve and there is a trap at the steam line outlet.
• Every part of the machine can be easily cleaned. It complies with food hygiene rules.