These are the machines used in high capacities above 100 kg/charge. Curd is kneaded with 2 spirals inside and cooked quickly thanks to the steam given inside and the steam on the outer wall. • The product is boiled and kneaded by direct or indirect heating with the spirals inside. • Automatic product exit flap • Automatic settings in the PLC program.
DRY BOILİNG CHEDDAR
Description